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Training and Certification

Law 1/2025 · Legal validity for AESAN inspections

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Certificates · Compliance KPIs · History
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🥗 Seguridad Alimentaria 4
Allergen Management in Food Establishments
Required
8h training 8 questions Valid 12 months ≥70% to pass
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Food Handler
Required
24h training 10 questions Valid 12 months ≥70% to pass
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HACCP — Hazard Analysis and Critical Control Points
Required
36h training 8 questions Valid 24 months ≥70% to pass
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RD 109/2010 — Food Safety Training
Required
8h training 5 questions Valid 24 months ≥70% to pass
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⚙️ Operaciones PPR 1
LogIA Shrinkage Management — Platform and PPR
Required
12h training 8 questions Valid 12 months ≥70% to pass
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⚖️ Normativa y Cumplimiento 2
EC Regulation No. 852/2004 — Food Hygiene
8h training 5 questions Valid 36 months ≥70% to pass
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Law 1/2025 — Prevention of Food Loss and Waste
Required
8h training 7 questions Valid 12 months ≥70% to pass
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