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LogIA Training

Certified courses for compliance with Law 1/2025 on the prevention of food waste.

✓ Official certificates ✓ Learn at your own pace ✓ Lifetime access
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1 Fran Alonso LogIA
Fran Alonso LogIA
Master • 2541 xp
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Most popular courses
Manipulador de Alimentos
Manipulador de Alimentos
Mandatory training for all food handlers in accordance with Spanish and European regulations. Covers personal hygiene, safe temperatures, cross-contamination, traceability, and best practices. Delivered by LogIA’s Quality Department in accordance with Royal Decree 109/2010 (specialized external company). Upon passing the test (≥70%), a certificate with an SHA-256 hash is automatically generated, valid for inspections.
Intermediate
Certification icon
50 minutes
2 steps
RD 109/2010 — Formación en Higiene Alimentaria
RD 109/2010 — Formación en Higiene Alimentaria
Specific training in food safety in accordance with Royal Decree 109/2010 and applicable regulations. Includes training requirements for food establishments, employer responsibilities, and food handlers’ obligations under current Spanish law. Delivered by the Quality Department of LogIA (a specialized external company, RD 109/2010, Art. 4).
Certification icon
20 minutes
2 steps
APPCC / HACCP — Análisis de Peligros y Puntos Críticos de Control
APPCC / HACCP — Análisis de Peligros y Puntos Críticos de Control
HACCP System (Hazard Analysis and Critical Control Points) in accordance with Regulation (EC) No. 852/2004. The 7 principles of HACCP: identification of CCPs, critical limits, monitoring, corrective actions, verification, and documentation. Mandatory for food production managers. Delivered by the Quality Department of LogIA (specialized external company).
Certification icon
20 minutes
2 steps
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Newest courses
Manipulador de Alimentos
Manipulador de Alimentos
Mandatory training for all food handlers in accordance with Spanish and European regulations. Covers personal hygiene, safe temperatures, cross-contamination, traceability, and best practices. Delivered by LogIA’s Quality Department in accordance with Royal Decree 109/2010 (specialized external company). Upon passing the test (≥70%), a certificate with an SHA-256 hash is automatically generated, valid for inspections.
Intermediate
Certification icon
50 minutes
2 steps
RD 109/2010 — Formación en Higiene Alimentaria
RD 109/2010 — Formación en Higiene Alimentaria
Specific training in food safety in accordance with Royal Decree 109/2010 and applicable regulations. Includes training requirements for food establishments, employer responsibilities, and food handlers’ obligations under current Spanish law. Delivered by the Quality Department of LogIA (a specialized external company, RD 109/2010, Art. 4).
Certification icon
20 minutes
2 steps
APPCC / HACCP — Análisis de Peligros y Puntos Críticos de Control
APPCC / HACCP — Análisis de Peligros y Puntos Críticos de Control
HACCP System (Hazard Analysis and Critical Control Points) in accordance with Regulation (EC) No. 852/2004. The 7 principles of HACCP: identification of CCPs, critical limits, monitoring, corrective actions, verification, and documentation. Mandatory for food production managers. Delivered by the Quality Department of LogIA (specialized external company).
Certification icon
20 minutes
2 steps
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