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Training Catalog

Certified courses for compliance with Law 1/2025 — Prevention of Food Waste

✓ Official certificates ✓ At your own pace ✓ Lifetime access

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Basic Intermediate Advanced
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Mandatory training for all food handlers in accordance with Spanish and European regulations. Covers personal hygiene, safe temperatures, cross-contamination, traceability, and best practices. Delivered by LogIA’s Quality Department in accordance with Royal Decree 109/2010 (specialized external company). Upon passing the test (≥70%), a certificate with an SHA-256 hash is automatically generated, valid for inspections.

Intermediate

50 minutes

2 steps

RD 109/2010 — Formación en Higiene Alimentaria

Specific training in food safety in accordance with Royal Decree 109/2010 and applicable regulations. Includes training requirements for food establishments, employer responsibilities, and food handlers’ obligations under current Spanish law. Delivered by the Quality Department of LogIA (a specialized external company, RD 109/2010, Art. 4).

20 minutes

2 steps

APPCC / HACCP — Análisis de Peligros y Puntos Críticos de Control

HACCP System (Hazard Analysis and Critical Control Points) in accordance with Regulation (EC) No. 852/2004. The 7 principles of HACCP: identification of CCPs, critical limits, monitoring, corrective actions, verification, and documentation. Mandatory for food production managers. Delivered by the Quality Department of LogIA (specialized external company).

20 minutes

2 steps

Reglamento CE 852/2004 — Higiene de los Alimentos

European regulatory framework on food hygiene. General requirements for premises, equipment, transportation, waste, water supply, personal hygiene, and staff training. Responsibilities of food business operators and the role of the competent authority. Delivered by the Quality Department of LogIA (a specialized external company).

25 minutes

2 steps

Gestión de Mermas LogIA — Plataforma y PPR

Operational use of the LogIA platform to record and manage food surpluses. PPR hierarchy under Law 1/2025, escalation timelines, pickup windows, confirmation QR codes, and generation of the pickup report. Mandatory for all operators using LogIA. Conducted by LogIA’s Quality Department (specialized external company).

30 minutes

3 steps

Ley 1/2025 — Prevención de Pérdidas y Desperdicio Alimentario

Spanish legal framework for food waste prevention. Hierarchy of priorities (PPR), obligations by type of operator, Prevention Plan, recording and traceability of surplus food, violations and penalties. Essential for compliance with the law from day one. Delivered by the Quality Department of LogIA (specialized external company).

25 minutes

2 steps

Gestión de Alérgenos en Establecimientos Alimentarios

The 14 allergens subject to mandatory labeling under Regulation (EU) No. 1169/2011. Prevention of cross-contamination, consumer information requirements, incident management (anaphylaxis), and updating of product data sheets. Mandatory annual certification. Conducted by the Quality Department of LogIA (a specialized external company).

25 minutes

2 steps